Christmas Lunch & Dinner Menu

Bakery

Selection of bread rolls, dried sticks and flat bread

Cream of butternut and spinach soup served with bread croutons

Platters and mirrors of cold meats and fish including smoked salmon, rare roast beef and fried calamari

Salad Bar

Build your own salad – salad leaves with condiments of sliced onions, feta cheese, haloumi cheese, olives, cocktail tomatoes, red & green peppers, oil and dressings

– Pasta Salad
– Trio Bean Salad
– Beetroot and Chutney
– Potato and Egg Salad
– Grilled Balsamic Vegetables
– Green bean and Bacon Salad
– Sushi Bar (selection of Sushi with Wasabi and Soy Sauce)

Roasts

– Honey glazed gammon served with apple sauce
– Roast marinated butterfly chicken
– Roast prime rib of beef served with horseradish sauce
– Rosemary and garlic marinated leg of lam served with mint sauce

– Chicken and prawn curry with sambals
– Basmati rice
– Mutton curry
– Braised oxtail
– Free range chicken stew (makhaya chicken)
– Grilled line fish with lemon and butter sauce
– Medley of steamed vegetables
– Pomme au gratin
– Vegetable lasagna

Dessert

– Chef’s selection of cakes and tarts
– Selection cup cakes and tartlets
– Minced pies, Christmas pudding and malva pudding with custard
– Fruit salad and ice cream
– Teas and coffee

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