Assorted canapés, champagne and welcome drinks.
Vegetable soup –Cream of button white mushroom soup
Served with freshly baked assorted bread rolls, lavash and grissini sticks
Salads and starters
Selection of cold meats– smoked chicken, sliced pizza, assorted cold meats, rare roast beef, lidombolo, and umbhonyo
Vegan starters –samoosas, bhatata, mathapha, spring rolls, vegetable platter and tortilla wraps.
Build your own salad
Garden leaves served with condiments, oil and dressings: potatoes; beetroot; rocket leaves; crispy leaves; tomato wedges; cucumber petals, capsicums; artichoke hearts; boiled eggs; oils; vinegars; dressings.
Bacon and green beans; pasta; grilled vegetable, couscous
From the Carvery
Roasted beef with yorkshire pudding and horse reddish sauce.
Stuffed roast turkey with cranberry sauce.
Leg of pork and creamy apple sauce.
From the chaffing dishes
Poultry: Southern fried chicken
Starches:samp and beans, pasta dish, roasted black pepper potatoes, rice pilaf
Beef dishes –braised oxtail with baby vegetables
Traditionally:boiled makhaya chicken, boiled goat
Fish –grilled hake fillet and whole salmon with tartar sauce
Pork –marinated pork spare ribs
Selection of gateaux; tarts; puddings
Puddings –Malva and bread and butter puddings; Christmas pudding and minced pies
Tartlets – éclairs, swans, apple strudels; fruit tartlets
Fruit display, fruit skewers, fruit salad and melting moment trifle
Ice cream: vanilla and strawberry with condiments.